Mediterranean Blue Crema Catalana Dessert Set by La Tienda B01BKSZL3Q

  • Model: B01BKSZL3Q
  • 893 Units in Stock
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    • Mediterranean Blue Crema Catalana Dessert Set by La Tienda B01BKSZL3Q
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Mediterranean Blue Crema Catalana Dessert Set by La Tienda B01BKSZL3Q
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  • Includes a classic Catalan recipe

  • Lead free, food safe

  • Six glazed cazuelas and caramelizing iron

  • See below for care instructions and recipe

  • Size - 6 x 4.5 inch cazuelas plus iron

  • Crema Catalana is a rich custard dessert with a crisp caramelized crust - something like a Spanish crème brûlée. Visit Catalunya and you might hear the opposite - that the French learned this recipe from their Catalan neighbors. Either way, this creamy dessert is fun to make and delightful to eat. The best way to create this classic dessert requires a red-hot heating iron to caramelize the sugary surface. However, before we get to the fun part, first make a simple vanilla and lemon custard using the terra cotta cazuela dishes (see recipe below). This gift packed kit includes six terra cotta rustic cazuelas and a burner (called a salamander) made to fit them just right. The packaging also has instructions and a recipe. Note: The heating iron comes with a thin, non-toxic protective coating to prevent rust. Before its first use, heat the round end of the iron over an open flame and burn off the coating in a well-ventilated area. Wash the cazuelas in soap and water before first use. After each use, lightly oil the iron as you would a cast iron skillet, before storing. How to Cure Your New Cazuela for Cooking: If you are planning on cooking with your cazuela, you will need to soak and cure it using the following directions. Soak the entire dish in water to cover for 12 hours. Drain and wipe dry. Rub the unglazed bottom with a cut clove of garlic (we are not sure how the garlic works, but why argue with tradition?) Fill the dish with water to 1/2 inch below the rim, then add 1/2 cup of vinegar. Place the dish on a flame-tamer over low heat and slowly bring the water to a boil (no flame tamer? Crumple a sheet of aluminum foil and create a ring that you place over your burner to create about an inch of space between the heat and the cazuela). Let the liquid boil down until only about 1/2 cup remains. Cool slowly and wash. Your cazuela is ready for use - the garlic has created a seal. This technique has been used since the Middle Ages.

    This fits your .
  • Make sure this fits by entering your model number.
  • Includes a classic Catalan recipe
  • Lead free, food safe
  • Six glazed cazuelas and caramelizing iron
  • See below for care instructions and recipe
  • Size - 6 x 4.5 inch cazuelas plus iron
  • Mediterranean Blue Crema Catalana Dessert Set by La Tienda B01BKSZL3Q


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