Pot Pans Breakfast Uncoated Frying Pan Flat Bottom Non-Stick Pan Thick Iron Pan (20cm) B07Q7QPT5H

  • Model: B07Q7QPT5H
  • 940 Units in Stock
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    • Pot Pans Breakfast Uncoated Frying Pan Flat Bottom Non-Stick Pan Thick Iron Pan (20cm) B07Q7QPT5H
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$72.80

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Pot Pans Breakfast Uncoated Frying Pan Flat Bottom Non-Stick Pan Thick Iron Pan (20cm) B07Q7QPT5H
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  • 1. The wall and edge of the pot are thickened, which can better store heat and save energy, effectively control the soot, and it is not easy to paste the bottom. At the same time, the nutrients of the stir-frying are firmly sealed in the middle and lower part of the pot, and the flavor is added.

  • 2. inverted oil port design: inverted oil port design, integrated with the frying pan, the oil easily flows out, and the pan is convenient.

  • 3. Upturned handle: The handle and the pot are integrated into one body, which is sturdy and durable, and the grip is comfortable and labor-saving.

  • 4. The bottom of the pot is evenly heated quickly, and the thickness of the bottom can evenly control the temperature of the cast iron pot, not only cooking, frying, and no fumes.

  • 5. Suitable for all kinds of stoves, gas stoves, induction cookers, electric ceramic stoves, electric stoves.

  • Product material: iron

    Product size: bottom diameter: 14.5cm, handle length: 10cm, pot mouth outer diameter: 20.5cm, pot height: 3.5cm

    Applicable number: 1-3 people

    Iron pot maintenance:

    1. Dry the cleaned pot and repeatedly wipe the pot with cooking oil to keep the grease in the pot for 5-10 hours.

    2. It is a normal phenomenon to start blackening. In the factory transportation, vegetable oil is applied to prevent rust and does not contain harmful substances.

    3. Uncoated iron pan is suitable for any stove (except microwave oven), and the bottom of the garden is not suitable for induction cooker.

    4. When cooking begins, be sure to heat the oil thoroughly before cooking. After the oil is warmed up, put the food. Avoid cold oil in a cool pot.

    5. After cleaning, please dry the water stain in the pot to avoid rust. If it is rusty, clean the rust with a scouring pad and repeat the boiling process.

    Excellent after-sales service, if you have any questions, please contact us by email

    This fits your .
  • Make sure this fits by entering your model number.
  • 1. The wall and edge of the pot are thickened, which can better store heat and save energy, effectively control the soot, and it is not easy to paste the bottom. At the same time, the nutrients of the stir-frying are firmly sealed in the middle and lower part of the pot, and the flavor is added.
  • 2. inverted oil port design: inverted oil port design, integrated with the frying pan, the oil easily flows out, and the pan is convenient.
  • 3. Upturned handle: The handle and the pot are integrated into one body, which is sturdy and durable, and the grip is comfortable and labor-saving.
  • 4. The bottom of the pot is evenly heated quickly, and the thickness of the bottom can evenly control the temperature of the cast iron pot, not only cooking, frying, and no fumes.
  • 5. Suitable for all kinds of stoves, gas stoves, induction cookers, electric ceramic stoves, electric stoves.
  • Pot Pans Breakfast Uncoated Frying Pan Flat Bottom Non-Stick Pan Thick Iron Pan (20cm) B07Q7QPT5H


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